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Line Cook – Pizza Pasta

Eataly

This is a Full-time position in Boston, MA posted April 28, 2021.

JOB OVERVIEW

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens.

Reports to the Sous Chef Manager or Chef de Cuisine.
Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing Plates menu items along with appropriate garnish Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Performs other duties as required or assigned
QUALIFICATIONS
2+ years in a food preparation position Degree from a culinary arts training program preferred Good knife skills and finger dexterity to use small tools and utensils adeptly
JOB REQUIREMENTS
Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

BENEFITS AND PERKS
Medical, Dental, Vision Insurance and Paid Parental Leave Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits Discounts at Eataly