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General Manager of Mobile Kitchen Operations – Sal’s Mobile Division


This is a Full-time position in Lawrence, MA posted June 11, 2021.

General Manager of Mobile Kitchen Operations – Sal’s Mobile DivisionLawrence, MASummary: The General Manager leads the operations of the Sals Mobile kitchens and will have the overall responsibility for directing the daily operations of the mobile kitchens, ensuring compliance with local, state regulations. The ideal candidate will be responsible for company standards in all areas of operation, including product preparation and delivery, customer relations, kitchen maintenance and repair, termination and retention of team members, financial accountability, and ensuring the highest quality products and services are delivered to each customer.Primary Responsibilities:* Handles scheduling and payroll responsibilities.* Trains and develops truck managers. Leads training with operational managers.* Manages drivers & their schedule. In additional, work with operational leadership regarding any 3rd party contractors.* Develops strategies to increase average meal sales while looking for way to Identify and track the changing demands of customers.* Collaborate with Human Resources regarding all talent acquisition efforts while understanding labor needs and regulations.* Tracking and forecasting of all food products and supplies to mobile operations. Monitor/coordinate delivery schedules with our food manufacturing operation.Qualifications & Requirements:* Bachelors degree is preferred but not a requirement.* At least two years of related work experience. Food service management experience required.* SERVE SAFE Certificate, preferred not required.* Excellent management and communication skills. Exceptional organizational abilities.* Customer service knowledge and experience. Professional demeanor.Benefits:* Competitive salary.* Health/Dental/Life/STD/Accident insurance.* 401k.* Paid vacation and holidays.* On-site parking & Free fitness membership.